I’m a professionally trained private chef and culinary entrepreneur, and I graduated from L’Académie de Cuisine in 2016. I’ve worked in Michelin-recognized kitchens and traveled to cook for clients, which shaped my approach to delivering polished, high-level dining experiences.
I bring refined technique, intentional flavor development, and elegant presentation to every event. I design each experience around you—rooted in excellence, creativity, integrity, and a heart to genuinely serve—so every meal feels personal, cared for, and truly memorable.
For me, cooking is more than preparing food—it’s my way to serve and create moments where you feel cared for, connected, and truly nourished.
I refined my skills at L’Academie de Cuisine and sharpened my technique working in Michelin-recognized restaurant kitchens.
I don’t just cook recipes—I cook with attention to detail, balanced flavor, and the desire to make every bite feel thoughtful and unforgettable.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 190 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, Local, Seafood/Fish, Italian and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.